HOW TO BREW OUR MILK TEA/YUEN YEUNG/COFFEE?

With Teapot

With Tea Bag

With Coffee Maker

With Filter Bag

With Coffee Filter Phin

With Single Serve Coffee Maker

Click here to download the measurement sheet for Starter

How to brew with Teapot / 用茶壺沖法

Step 1

Let’s brew a cup of Hong Kong
style milk tea with a teapot
港式奶茶用茶壺沖法

Step 2

Measure 3-4 teaspoons (8-10 g) of tea per 8 fl oz of water (adjust to
taste) into teapot, then slowly pour over 8 oz of hot water into the teapot
每8安士水, 加入 3 - 4 茶匙(8 - 10克) 茶葉 (因應個人口味而調節茶葉的份量)

Step 3

Cover the teapot with the lid, then wait for 3-5 minutes
把蓋,蓋上, 然後等候3-5 分鐘

Step 4

Pour the tea into a cup
把沖制完成的茶倒進茶杯裏

Step 5

Add sugar (adjust to taste) to the tea
加入適量的糖

Step 6

Add milk/evaporated milk (adjust to taste) to the tea
加入適量的奶或淡奶

Step 7

Step 8

Use a spoon to stir the tea
最後用匙攪拌至均衡

Step 9

Completed
完成