Let’s brew a cup of Hong Kong
style milk tea with a Coffee Filter
Phin/Coffee Dripper
港式奶茶用咖啡過濾器沖法
Put the Coffee Filter Phin over a cup
把咖啡過濾器放在杯子上
Measure 3-4 teaspoons (8-10 g) of tea per 8 fl oz of hot water (adjust to taste) into Coffee Filter Phin/
Coffee Dripper
每8安士水, 加入 3 - 4 茶匙(8 - 10克) 茶葉 (因應個人口味而調節茶葉的份量)
Slowly pour over 8 oz of hot water into the Coffee Filter Phin/Coffee Dripper
慢慢地加入 8 安士熱水進咖啡過濾器裏
Put the coffee filter cover on top of the Phin
蓋上過濾器的蓋
Wait until the water completely
dripped to the cup
讓咖啡過濾器慢慢地沖制完成
Remove the Coffee Filter Phin and add sugar (adjust to taste) to the tea
把咖啡過濾器移除, 並且加入適量的糖
Add milk/evaporated milk (adjust to taste) to the tea
加入適量的奶或淡奶
Use a spoon to stir the tea
最後用匙攪拌至均衡
Completed
完成
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